Food as Medicine : 약속에서 실행으로 확장 가능한 임팩트까지

영양 안전성·의료용 조정식(MTM)·농산물 처방·증거 기반 식단

협업

Food as Medicine을 장기적이고 지속 가능한 현실로 만들기 위해서는 우리 모두의 노력이 필요합니다. 프로바이더, CBO, 의료보험자, 소매업체, 식품 기업, 정부, 투자자, 협회 등이 참가하는 Food as Medicine Summit은 이 분야 전체에서의 협업을 활성화합니다.

아웃컴

아웃컴의 개선은 Food as Medicine Summit의 핵심입니다. 약속에서 실행으로 나아가는 올해 서밋에서는 Food as Medicine이 그 잠재력을 제대로 발휘할 수 있도록 가시적인 성과와 시사점을 제공하는 데 초점을 맞출 것입니다.

임팩트

Food as Medicine은 많은 가능성을 가지고 있지만, 우리는 가장 큰 영향력을 발휘할 수 있는 분야와 방법에 집중하기 위해 과대광고를 가려내야 합니다. 올해 Food as Medicine Summit에서는 이를 실현하기 위한 습득 사항과 네트워킹 기회를 다시 제공합니다.

2025년 연사

Elizabeth Hertel

Director, Michigan Department of Health and Human Services

Maycie Elchoufi

Physician Executive, Office of the Chief Medical Officer, Humana

Marianne O’Shea

Vice President, Global Nutrition Science, PepsiCo

Ipyana Spencer

Chief Health Officer, Meals on Wheels America

Naima Gardner

Division Director, Division of Nutrition & Physical Activity, Indiana Department of Health

Eugenia McPeek Hinz

Associate Chief Medical Information Officer, Duke University Medical Center

Dana Thomas

Managing Director, Food as Medicine, The Rockefeller Foundation

Sarah Elizabeth Morrow

Program Director, Clinical Community Programs, UPMC Health Plans

Zachary Clark

Global Head, Uber Health

Margaret Apura

Director, Nutrition, Amwell

David Dungan

Secretary, Clinical Board of Directors, Duly Health & Care

Melanie Hall

Chief Research & Innovation Officer, Feeding America

Michelle Jester

Director, Social Determinants of Health Strategy & Program Development, Highmark Health

Daniel Riff

Head of Government & Nonprofit Operations, DoorDash

Stacy Hammer

Director, Community Health, Indian Health Service

Sarah Stern

Director, Community Involvement & Executive Director, Maple Leaf Centre for Food Security, Maple Leaf Foods

Jon Van Der Veer

Founder & Chief Executive Officer, Hy-Vee Health Exemplar Care

Jillian Griffith

Senior Health Partnerships Manager, Amazon Access

Stephanie Buckler

Deputy Director of Social Services Integration, Massachusetts Executive Office of Health and Human Services

Angela Green

Regional Administrator, Region 5, HHS/Administration for Children and Families

"I am looking forward to hearing from other industry leaders on what they are doing to advance “Food As Medicine”, particularly with respect to food access in underserved communities and obesity. Having access to healthy foods and knowledge about nutrition is a key part of the equation, along with a holistic view of mental health, surgery, medication and lifestyle options. We are in the beginning stages of taking this journey in thinking about food and its overall impact on health and obesity differently, and I am so excited to join these thought leaders."

Shelley Turk, Divisional Senior Vice President, Illinois Health Care Delivery, Blue Cross and Blue Shield of Illinois